Baking and Pastry Degree
Baking and Pastry Degree
‘Baking and Pastry Degree is a baking and pastry degree changes students to become bakers and pastry chefs. Graduates with an Associate in Applied Science degree in Baking and Pastry can use their degree to obtain an immediate attitude in the field, or they may choose to pursue further study in related fields. Baking and Pastry Degree is as a baking & pastry arts student at The Culinary Institute of America, you’ll receive an amazingly well-rounded education that will prepare to meet the demands of a demanding industry. Choose from two baking & pastry degree programs.
Required Courses
Baking and Pastry Arts Skill
Baking and Pastry Arts Theory
Culinary Desserts
Food Safety
Business Entrepreneurship
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